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— PRIVATE PALACE HOTELS —
Our Menu
Our desire and our passion to cook for you, begins to buy daily fresh, regional and best produced food and freshly prepared for you. We attach particular importance to maintaining the naturalness of the products.
Our chef Andreas Gailun stands for sophisticated quality and quantity of his work, and guarantees you the preparation of his food without any additives and flavors. The wellness philosophy of our house is an integral part of the kitchen concept.
Each dish will be individually prepared after your order in our award winning kitchen. When choosing the dishes from our menu, our service staff will be pleased to advise and assist you.
We also like to help with the organization of your celebrations. The chef and the restaurant manager will advise you competently in your choice of menus and buffets.
We wish you an unforgettable stay in the
Panoramic Restaurant and a good appetite!
All prices are in euro, inclusive of legal value added tax.
Winter Magic
Marinated lamb’s lettuce
with herbal dressing, bacon and croutons
M | D
€5.50
Truffled potato cream soup
with puff pastry
E | G
€6.50
Braised goose leg
on red cabbage and homemade dumplings
A | D | I | E | G
€15.50
Wildgulasch
with wild mushrooms, cranberries and butter spaetzle
B | I
€16.50
Pink roast duck breast
on savoy cabbage, gnocchis and orange sauce
A | D | I | E | G
€17.50
Semolina pudding
with rum cherries, whipped cream and speculoos
A | D | I | E | G
€6.50
Maties
Maties “Housewives Art”
Apple-onion-cucumber sauce
D | B | 2 | 4
€14.00
Maties “Swedish style”
Honey-Mustard sauce
B | M | D | 2 | 4
€14.00
Maties “Stockholm Art”
Apple-horseradish-sour cream
B | M | D | 2 | 4
€14.00
Maties “Russian Style”
Beetroot-sour cream-cucumber sauce
B | M | D | 2 | 4
€14.00
For both dishes we serve either
Triplets or fried potatoes
Appetizers-Intermediate Dishes
Clear tomatiertes Precious Fish soup
B | C | E
€7.00
Green Sugar peas Soup
With crabs and small Ofenbrot
A | D | E | G | I | L | C
€7.00
Carpaccio of Willow Ox
With planed parmesan and bumped pepper
E | D | H
€13.00
Gratinated goat Cheese
With orange-fennel salad and pomegranate
Pomegranate
D | M
€10.90
Romaine lettuce
With beef fillet strips, planed parmesan cheese and Ceasar dressing
D | I | C | B
€17.00
Main Courses
Fried Baltic Salmon
on lime risotto
I | B | E
€18.90
Fried COD
On beluga lentils and rosemary potatoes
B | E | G
€20.90
Fillet of White Halibut
On sweet kartoffelpüree with glazed pods and Zitronengel
B | D
€22.00
Breast of the Corn Poularde
On glazed Tagliarini and spice sauce
A | I | D | G
€19.90
Entrecôte of the calf
With Kartoffelgnocchis, mushrooms and Bordeauxjus
A | D | E | G
€22.00
Pink Fried Lammhüfte
With small baked potatoes and port wine sauce
E | G
€22.90
Beef fillet “Surf & Turf”
With scallop and shrimp on sautéed mushrooms, steak house fries and Bordeauxjus
Bordeauxjus | jackfruit | Gamba
C | O | E | G
€29.00
Desserts
Cream brûlée from Vanilla
Kirschrahmeis
A | D | N
€7.00
Eggnog Cocktail
Creamy chocolate and Einerliköreis with meringue, nut brittle and honey cress
A | D | H | l | N
€5.90
White Chocolate mousse
With marinated forest berries and Basilikumeis
A | D | H | l | N | G
€7.90
Selection of raw milk cheese
With fruit bread and grapes
D | G | H | I | A | L
€13.00
Allergenic Substances
A-eggs
B-Fish
C-Crustaceans
D-Milk
E-Celery
F-Sesame seeds
G-Schwefeldioxit and Sulphite
H-Peanuts
I-Cereals containing gluten cereals
K-Lupine
L-Nuts
M-Mustard
N-Soy beans
O-Molluscs
2-Preservatives
4-Flavor Enhancer