Fried Baltic Salmon
on lime risotto
I | B | E
€18.90
Fried COD
On beluga lentils and rosemary potatoes
B | E | G
€20.90
Fillet of White Halibut
On sweet kartoffelpüree with glazed pods and Zitronengel
B | D
€22.00
Breast of the Corn Poularde
On glazed Tagliarini and spice sauce
A | I | D | G
€19.90
Entrecôte of the calf
With Kartoffelgnocchis, mushrooms and Bordeauxjus
A | D | E | G
€22.00
Pink Fried Lammhüfte
With small baked potatoes and port wine sauce
E | G
€22.90
Beef fillet “Surf & Turf”
With scallop and shrimp on sautéed mushrooms, steak house fries and Bordeauxjus
Bordeauxjus | jackfruit | Gamba
C | O | E | G
€29.00