Terrine of Rabbit
With cauliflower, mustard and black cherry
Cream Soup by Jerusalem artichokes
With Oxalis leaves and capuchin blossoms
Farm Chicken of “Bauer Kliewe”
with sautéed cabbage and tarragon – Perlgraupenrisotto
Panna Cotta by Salt almond
With St. John’s Berries and Foerster’s gin
3 Gears €59.00
4 Gears €68.00