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— PRIVATE PALACE HOTELS —
… Our menu…
Menu Recommendation
Terrine of Rabbit
With cauliflower, mustard and black cherry
Cream Soup by Jerusalem artichokes
With Oxalis leaves and capuchin blossoms
Farm Chicken of “Bauer Kliewe”
with sautéed cabbage and tarragon – Perlgraupenrisotto
Panna Cotta by Salt almond
With St. John’s Berries and Foerster’s gin
3 Gears €59.00
4 Gears €68.00
Appetizers
Marinated calf Tafelspitz
With Roman salad, onsen egg yolk and lemon Karpern vinaigrette
€17.90
Duet of Swordfish
Orange-fennel salad and seaweed with pink pepper
€18.90
Soup
Essence of tomatoes
With shellfish ravioli and water cress
€9.90
Main courses
Braised pork cheeks
With broad beans and buckwheat cream
€26.00
Fillet & ragout fin from Bison
With primal carrots and soufflierten potatoes
€36.00
Grilled mackerel fillet
With crayfish on sloops & konfierten potatoes
€28.00
Fried Steinbuttfilet
On lemons-perennial celery & tomato gnocchi
At Rieslingschaum
€30.00
Dessert
Parfait of White Chocolate
With pickled peaches & candied violets
€13.00
Pistachio Mousse
With candied olives, raspberries & whole milk
€14.00
Digestive
Giare Amarone Grappa
€6.90
Sliced Noble Cask Nussler
€6.90